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2017 Harmand-Geoffroy, Mazis-Chambertin Grand Cru Price_98
undervalued
where the vintage's naturally elevated acidity provides a precise architecture for its dense
but for their historical significance
The final result is a model of vintage-specific transparency
What makes it so special is the craftsmanship
bittered with cinchona
The 2017 vintage
Why didn't you unplug it BEFORE you put the bacon in the oven
It's about a deep respect for tradition
south-facing vineyard (named “A Raña”) of centenarian vines grown on granite soils
where the terroir is defined by glacial moraines and Urgonian limestone over a sandstone base
offering up a whisky that's triple distilled (like its cousins across the way in Ireland) for a light and wonderfully fresh profile of lemon rind