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Stockyard Angus Sirloin choose weight:1kg
Absolutely beautiful deep fried
full-blood Wagyu rib eye fillet requires careful cooking to optimize its qualities
including roasting
Perfect for Curry
from classic roasted duck to duck confit
duck skin has the potential to become delightfully crispy
Diced chicken is perfect for making curries or delicious chicken burritos
Australian lamb flavour in your mince focused meals
Beef feet are a good source of collagen
Wagyu sirloin is best prepared using dry-heat cooking methods such as grilling
Lamb Spare Ribs have more fat and bone than meat
Beef Curry Pieces is excellent for stewing