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2023 Cloisonne Sonoma Coast Sauvignon BlancBright and aromatic from the cooler reaches of the Sonoma Coast. Explosion of apricot, pineapple and citrus with crisp acidity. Fermented 50% in stainless steel and 50% neutral oak to provide a balance of fruit with striking aromatics. The picture perfect 2023 vintage allowed us to showcase what Sonoma can do with this grape. Crisp and energetic, this balanced wine pairs well with seafood, Asian dishes or can be enjoyed on its own.
Mild and drinkable with a light
The very long finish echoes notes of violet
It presents an opportunity to move Nigori drinkers forward to new styles of sake
The Chardonnay grapes are hand-harvested and then quickly and gently pressed in a state-of-the-art pneumatic press
Giffard syrup allows you to broaden the range of possibilities in your drinks
lighter end of medium bodied
hemp-derived Delta-9 THC and a splash of CBD
Patrick Piuze has a simple philosophy to wine making
95 Points – Jim Gordon
and 25% Pinot Meunier
explosion in Gironde of cooperative cellars where independent winegrowers gathered
Acha’s classically Basque vermouth syncs beautifully with the broader vermouth tradition in Spain