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Mexico size:1 LBCertification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean
Tasting Profile: Cocoa
• Mid-profile hat with a high-profile embroidery area
Bangladesh
This one's got a low profile with an adjustable strap and curved visor
Variety: Bourbon
Dried on raised beds
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• Permacurv® visor
just 100% coffee
0 oz/yd² (339 g/m²)
This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll
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