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Avia, Pinot Noir wine_a_red
and blended before bottling
They spice up our day with their unpredictability
both from vines farmed organically and planted in 2001 on shallow clay-limestone soils
A secret spanish family recipe of Mediterranean citrus fruits infused with selected botanicals
arms raised
peppery nuances
exhibiting a flavor profile unmatched by any other liqueur in the world
subtle nuanced oak
And the fine art of distillation by fire
The wine was aged in barrels for fourteen months
ensuring that only the highest-quality rye and wheat or late-harvest potato makes it into each bottle
This is such profoundly complex pinot with violets