2020 Benoit Courault, Gibourg Blanc VdF Producer_J. G. Benda

2020 Benoit Courault, Gibourg Blanc VdF Producer_J. G. BendaBenoit Courault established his estate in 2006 in Faye dAnjou, a village in the Loire Valley where he applies organic farming methods and animal traction to maintain the health of his vineyards. This wine is made from 40 year old Chenin Blanc vines grown in clay and schist soils, reflecting the distinct terroir of the region. In the glass, it shows notes of ripe orchard fruit, herbs, and a flinty minerality, with a texture that balances density and

Making font jokes here on the rum description

including moving to upgraded facilities

Vinification occurs via indigenous yeasts

indigenous fermentations and an extended 24-month elevage to prioritize structural depth over primary aromatics

and Aleatico—grapes that were nearly extinct before the Abbatucci family intervened

which has been managed by the Zuger family since they revitalized the property in 1955

south-facing slopes of Quinta do Bomfim in the Cima Corgo and the low-yielding old vines of Quinta da Senhora da Ribeira in the warmer Douro Superior

Clotilde Davenne stewards her Vieilles Vignes parcel—comprising vines over 80 years old—with a rigorous focus on site expression

concentrated character to the fruit

Under Christophe’s precise hand

high-personality bottle that is ready to enjoy now but possesses the balance to evolve in the cellar

moderate summer