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Karamicho-Spicy Paste SELECT_DRESSINGLarge chili peppers, "Orochi no Tsume" from Shimane is used. Paste of chili peppers with rice miso so it has a very nice balance of sweetness and spiciness! Product Name Karamicho Spicy paste Ingredient Name Chili pepper, rice miso, sugar, rice vinegar, salt Volume content 4. 93oz Product Place of Origin Japan Best before Date 180days from manufacture date Storage Method Store at room temperature out of direct sunlight.
avoiding direct sunlight
Each filter combines the standard activated Carbon method with a Hollow Fiber Membrane that is added to the end of each filter
This aromatic and elegant roasted green tea is made with twigs from the first or second flush of green tea
It perfectly complements Japanese cuisine—sashimi
and soda bonito—plus Rishiri kelp from Hokkaido
05oz Product Place of Origin Japan Best-before Date 540 days from manufacture date Storage Method Store in a cool
and Koshin Shiitake Mushrooms Volume content 3
We are excited to share our new individually wrapped tea bag series made from Soiron
Uji matcha syrup made with plenty of Uji matcha from a teahouse
Sauce made with Japanese vegetables and fruits
Crystal sugar is made from sugarcane produced in Tanegashima Island
Product Name Daigin Premium Miso Ingredient Name rice