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Japanese Pantry, Iio Jozo, Sushi Vinegar almondaveBased in the sea town Miyazu, Iio Jozo has been producing vinegar for 123 years. They use traditional methods and craft some of the highest quality rice vinegar in Japan. This sushi vinegar is made from Iio Jozo's pure rice vinegar, brown sugar from Tanegashima, wildflower honey from Argentina, and Australian sea salt processed in Hyogo prefecture. It's perfect for temaki, chirashi, or in a vinaigrette. We had the opportunity to talk to the founder of
" in the mountains of Gunma Prefecture with her family and teaches sashiko classes
the author leads you through the seasons in his hometown
Product #: WF362
PK12 (Vintage)
Sourced from Shizouka Pref
25"W x 59"L
The Beautiful Japanese Craft Mizuhiki introduces the concept of mizuhiki
Leg Opening: 6
Polyethylene (Inner lid)
Inseam: 35 in
Product # 806 831
Full Capacity: 3000ml