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Salmon Bellies - lb PoultryOne of the two "butcher's cuts" from our salmon. The type of fresh salmon is a mix from farmed and to wild (when in season). Both the bellies and the collars have always been brought home as a special treat by our cutters, they are cut from a mix of the fresh salmon we are processing each day. We all know it's the most flavorful and fattiest part of the fish. These cuts hold up great to broiling in a hot oven, or on a nice hot cast iron pan. Just
water and STPP to retain moisture
the name wildflower is often accompanied by a geographic indication
Tender and subtly gamey
Quantity: 200g per order
curing and smoking methods
100% organic
Developed by Kinjirushi in Japan
or Amarena
these are ideal in sauces and with meat or game
The process begins in the orchards where the olives
Acidity: 7%
Delicate and Balanced / subtlety infused / Drizzle on fish