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Saint Mark Mousse Cake Nut FreeA layer of bitter choc mousse and a layer of white choc mousse, topped with fresh cream and chocolate curls a rich, well balanced dessert Serves approximately 8 10 people (20cm) NF* Allergen Information This Product Contains: Dairy Egg Gluten Gelatine
A luxurious and rich baked chocolate cake that melts in the mouth with an almost mousse-like texture
Serves approximately 6-8 people (10×20)
A classic moist chocolate cake
Layers of vanilla sponge
Layers of moist
GF AVAILABLE
red-coloured sponge with a light chocolate flavour
covered in apricot jam and almond flakes
Serves approximately 6-8 people (9x24cm)
Biscuit base with a smooth cold set passionfruit cheese filling
A shortbread pastry shell lined with a thin coating of white chocolate then filled with slow cooked tangy lemon curd and topped with soft meringue
handcrafted pastries