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Beach Point Oysters from Barnstable, MA Quantity:50 CountAvailable for a limited time only. Farmer: Mark Begley Location: Barnstable, MA, CCB31MA Size: 2. 5 3" How theyre grown: Mark grows his oysters like an Aussie. Using a technique called Australian Long Line, oysters are suspended in baskets that float with the tides. When the tides change, the oysters are rocked and tumbled, creating deep cups and strong, clean shells. The grow out process takes between 12 18 months. How they taste: These oysters have
She now proudly embodies the nickname she believes she’s earned
you cannot take the water from the waterman
Why They’re Unique: These are the cousins to Moon Shoals oysters
**If lobster meat is thawed or partially thawed on arrival
Farmer: Toph Jusseaume
not for him
Since these oysters are raised off the bottom
tons of liquor
(50) Aunt Dottys
Farmer: Nick Papa
Photography by Al Douglas
Location: Great South Bay
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