Tenuta Mara - Guiry 550 plants per hectare Vinification

550 plants per hectare Vinification The grapes are carefully selected by hand on a long sorting table with each grape optically sorted

Hand-peeled long Corbarino tomatoes in their natural juice

this monovarietal extra virgin olive oil is a pure expression of Umbrian terroir

Wine remains in contact with the skins for 10 days of maceration Maturation The wine evolves in a French oak barrel for 10 months and in bottle for 6 months Color

and age-worthy red wine expressing the nobility of Montalcino’s Sangiovese

Tenuta Mara - Guiry 550 plants per hectare VinificationA biodynamic Sangiovese of rare finesse and energy, Guiry is a pure, elegant red aged in French oak and concrete, revealing floral, spicy, and mentholated complexity. Grapes 100% Sangiovese Terrain Medium mixture with clay calcareous prevalence located at 200 to 260 meter of altitude with an east south east exposure Density 5,500 plants per hectare Vinification Carefully selected by hand and sorted optically, the grapes drop into conical shaped oak