Kujira Ryukyu Whisky 750mL Oseleta

Kujira Ryukyu Whisky 750mL Oseleta100% Japanese Indica rice is fermented with black koji, then distilled in pot stills and aged in new American charred barrels for a minimum of three years. The warm climate of Okinawa creates a rich color and layered texture with rich honey, poached plum notes and creamed rice.

apple and orange blossom abound

Fermented in stainless steel with native yeast

this espadin is elegant enough to be sipped but punchy enough to stand up to the most ambitious of cocktail ingredients

All the components of an OG margarita but with a little flavor enhancer — smoke-infused citrus rimming salt

Ripe pear is garlanded in buddleia and mint on a fetching nose that also features a whiff of wet stone

with astringent minerality and extended lees contact for added texture

lifted earth aromatics followed by ripe red fruits of cherry and cranberry

cranberry juice cocktail and blueberry jam

notes of honey

Green melon

it maintains an incredibly pungent

gathered from the foothills of the Andes