Fare #10 - Kyoto society

Fare #10 - Kyoto societyIn this issue, we dive deep into the citys cuisine, from the origins of kaiseki cooking in a centuries old tea house to the Western inspired dishes in a retro kissaten coffee shop; from the seasonal hand crafted jgashi sweets to the homestyle obanzai meals based on traditional Kyoto ingredients. We meet with local chefs like Yoshihiro Imai, whose wood fired cooking embraces the Japanese concept of shime through a mastery of pizza, and Masayo

and comprising a multitude of treasures from the ancient ages to documents from popular imagery

Photographers @piotrniepsuj @dark_white @sicknethi @andersedstrom_photography @camille_vivier @spencernotspencer @no_text_azienda shooting a spontaneous catwalk featuring SS20 collections of @perksandmini @ariesarise @some_ware @unitedstandard @cometees @facetasmtokyo @adishstudios and styled by @francescacefis @berengerpelc @________kubo @rxixkxux @giulia_cigarini on friends and general public

Taking the form of random journal entries over the course of seven years

but it has also breathed new life into the entire hotel industry

both theoretical and artistic

reflections and articles

this poignant and funny pamphlet documents over a decade of experiences

more In all its contradictions

iterative loops and abductive conclusions

a wunderkind of magazine culture

taken in the early 1990s by her then-boyfriend

while envisioning transformative and shared horizons