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2 oz of loose-leaf tea in a labeled resealable retail bag (servings: 15–20 cups)
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Sea salt is naturally rich in magnesium
Lapsang souchong (a traditional smoked Chinese tea) and dulse (a reddish-purple seaweed) combine for a smoky-sweet aroma and a rich
with only a few dozen words in the book
Dulse (Original or Smoked) · 1.5oz Whole Leaf · VitaminSea kitchen 2 oz of loose-leaf teaDulse (Palmaria palmata) is a reddish purple seaweed that's chewy, salty and savory, making it a popular snacking seaweed. Nutritionally, its high in iodine, potassium, iron and Vitamins B6 and B12. Its also got omegas, antioxidants, protein and fiber. Add it to soups, stir fries and salad. For vegetarians, it's a bacon replacement (think: pizza topping, omelets, DLT sandwiches). You can also toast it and eat it like chips or crumble it on popcorn,
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