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Grapes are foot-trodden whole cluster and fermented in two 600L open-top barrels with 20 days maceration
The Villero
The wine is characterized by a precise
"old-school" complexity from every barrel
Garblèt Sué comes from a steep
2019 Harmand-Geoffroy, Mazis-Chambertin Grand Cru Price_range_75_to_100 Grapes are foot-trodden whole clusterDomaine Harmand Geoffroy farms its plots in the Mazis Chambertin Grand Cru through rigorous, traditional practices, avoiding herbicides and fertilizers to encourage deep root penetration. The vinification is deliberately conservative, utilizing 100% destemming and temperature controlled fermentation to prioritize structural clarity over extraction. Situated in the Mazis Bas and Mazis Hauts sectors of Gevrey Chambertin, the vines benefit from the