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HelloYoung Black Cardamon Smoky Flavour Spices Seasonings Natural Cardamom Yunnan 100g-500g Wuyiyancha Teablack Cardamon Black cardamom is used more commonly in savory dishes. It has a smoky flavor which comes from the method of drying on a flame which also lends it a distinct aroma. This dried fruit is sold both as pods and seeds where the pods carry a higher flavor. Black Cardamom also known as Moti Elaichi, Large Cadamom, Brown Cardamom, Cardamom pods, Fat Cardamoms. The pods are used as a spice, in a similar manner to the green Indian cardamom pods,
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This 40- year old tea is made from raw leaves grown on wild tea trees hundreds of years old
the floral fragrance like sweet-scented osmanthus still remain
Place of Production:Ningxia province China
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45 days is being the course of treatment
) Tea Leaves 5 grams Water Temp 205 ° F Steep Time 3 min
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