Wei Jung Organic Thick Red Yeast Black Bean Sauce - 420ml Made FreshThis thick Soy Sauce is made according to traditional methods with organic black soybeans and premium quality red yeast rice. Red Yeast Rice is added giving the sauce a unique flavor and characteristic. Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant (it is responsible for the red color of Peking duck), spice, and an ingredient
🎓 Learn to Make Your Own Nukazuke
Chamomilla Recutita Flower Water*
stir-fries
Hydroxyethyl Cellulose (Natural Thickener)
famously known for its byproduct – Gin
能在切割食材的同時不破壞纖維和保留食材的原味
🧑🍳 Want to Make Your Own
enjoy within 7-10 days for the best taste and benefits
The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles
This mirin is brewed using a time-honoured method of koji fermentation and aged for over nine months
it’s worth investing in a high quality soya sauce such as our Clearspring Organic Tamari– a little will go a long way
it can be susceptible to natural bacterial growth (like mold) if kept for too long