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Koji Fermented Ketchup - 400g Soy-FreeWhy not make ketchup more nutritious? We skipped the added sugar completely and let the natural sugars in Italian tomatoes transform into deep, sweet umami through the magic of koji fermentation. This is a beautifully simple, clean label ketchup: just ripe Italian tomatoes, Japanese rice koji, and Himalayan crystal salt. Fermented together, the koji enzymes break down the tomatoes, boosting natural sweetness and creating layers of rich, savory umami
normal and heavy in the range of 0
Green - 200g 🟢
- caffeic acid
Face and Body
Grapefruit is a tropical citrus fruit known for its sweet yet tart taste
Perfect for oils
oolong tea
FLAVOR: Mild
This voucher is valid for 6 months from purchase
to prepare a tasty lunch or a creative dinner
A meaningful and luxurious addition to your dining table
fresher home your family will thank you for