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Lamb Leg (on the bone) salumiOrigin Central Java Highlands Farm Producer Free range, organically fed cross breed roaming free in the Highlands of Central Java. Description Sunday roast material. Go for the whole leg 2 3 kilo. Pierce with garlic and rosemary. Throw it in the oven and forget about for a few hours. Then. Open the red wine and ENJOY. Other Details Just the whole leg.
Fresh green peppercorns in salt-water brine
Head Cheese uses one of the most overlooked parts of the pig
1 x large jar cherry tomato ketchup
Our oxtail is one of our favourite beef cuts
Don't cook it past medium rare for the best result
pizza topping or as a stuffing
Sunday roast material
A rich flavour that intensifies the longer it is aged
Quick grill or pan-fry to keep this medium rare (don’t over cook) allow resting time for the best result
#gonnaneedabiggerpan
Our farmers take pride in raising their Balinese black heritage pigs
80g is roughly one piece
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