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Shirataki Jozen Jukusei Junmai Ginjo "Pink" Tamanohikari Reishu Sake SlushThis "upgraded" version on one of the most drinkable sakes in Japan results in a more full bodied version of its former self. With a nose of plums, strawberries, cherries, white raisins, straw, and steamed rice, this brew gets aged for two years to bring out more smoothness and body. Behold a wider, fatter, and more dry sake than its previous incarnation. Round and smooth, dried fruit flavors are well balanced with an elevated acidity level, creating
salty seafood ensembles
Think of the best breakfast sake ever
and extremely drinkable flavor field of rum raisin
and drinks with world-class complexity that will astound sake connoisseurs
Senshin is then aged “quietly” for over a year
Is that all
WORD: Expressive WINE: Fat Reds/Chewy Whites BEER: Belgian Ales FOODS: Cheese plates
ponzu dishes
elegant flavors
plum and yogurt aromas
this brew has pleasant layers of fruity sweetness and an off-dry personality
look for velvety layers of nutty