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Ola-ola Elubo / Amala Choose a size:10lbElubo Amala (also called yam flour) is made from dried yam cut into small pieces and then grinded into a smooth brown flour. The Elubo flour is used in preparing amala making a mash meal and eaten much like the way mash potato is eaten with various types of soup such as vegetable or egusi soup. Product of U. S. A.
antioxidants
It also goes by the name "Ewa-Oloyin"
If you want to make a vinaigrette the way the French do
Like many other soul food ingredients and cooking techniques
It is eaten with various types of stew or soup such as vegetable or egusi soup
processed into high quality fufu powder
Stock fish fillet
Freshness and hygienic storage is built into the packaging
It is a grade of rice consisting of grains broken in the milling process
purified wheat middlings of durum wheat used in making pasta
Made with carefully selected herbs and spices
Cholesterol free No hydrogenated fat Rich in Vitamin A Rich in Vitamin E A natural source of Vitamin K Rich in antioxidant carotenes No artificial additives or preservatives Suitable for Vegan and Vegetarian