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Meiso Ceremonial Matcha (100g) – Gold Award Japanese First Harvest Usucha ritualJapanese Ceremonial Grade Matcha Blend Namisan's Meiso Matcha is from Kyushu Island, Japan, delivering smooth umami, high L theanine content, and zero bitterness. Shift from the morning hustle to a deliberate, stone ground ritual that honours your need for presence. First Harvest: Handpicked exclusively from young, shade grown leaves in Kyushu for a vibrant, non bitter profile. Complex Cultivar Blend: A meticulous fusion of Okumidori, Yabukita,
daily ceremonial matcha
How to Prepare Your Usucha Ritual
It is very nutty and umami
adjusted to your taste — builds a more intuitive practice
This bowl is made at Yamaki Kiln in Mizunami
Their tradition is Mino-yaki — a ceramic style recognised as one of Japan's great regional kiln traditions for over 400 years
Intentionally
How do I care for the Kazuho whisk
It takes 90 seconds
the clay vitrifies — fusing into a dense
Antioxidant Profile: Rich in EGCG and L-theanine for metabolic and cognitive support
Hold the bowl in both hands before the first sip