Graceland Blend Tea & Drinking ChocolateGraceland is for the fruit lovers out there. This seasonal blend is currently comprised of 2 Ethiopian coffees, 60% Konga Natural and 40% Jabanto Washed. Tasting notes: Berries and black tea, turning to strawberry ice cream with milk.
a variety which has been engineered to be disease and pest resistant
Swift offers a more chocolate driven blend
60% Konga Natural and 40% Jabanto Washed
This is a Kenyan coffee that feels bright and lively
natural processed Mota Bandeira from Timor-Leste and a washed Ethiopian coffee from the Sidamo region
We build Graceland from Ethiopian lots sourced through importers we know and trust
What to expect in the cup
just an easy way to share coffee they will look forward to drinking
with flavour notes that actually match what you taste in the cup
roasted to order in St Peters
and anyone who has realised that anxiety and four double shots are a bad mix
dairy-free