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Tunworth charcuterieTunworth Cheese is a handcrafted, pasteurised Camembert style masterpiece from the heart of Hampshire. This isn't just any cheese; it's Raymond Blanc's proclaimed "Best Camembert in the World," a testament to its unparalleled quality and flavour. Meticulously crafted by the esteemed Stacey Hedges, Tunworth undergoes a 4 6 week maturation period, developing a complex and captivating taste profile. Its flavour profile consists of a sweet creaminess
For best results
We’ve paired it with a simple leather pouch
From the classic Cheddar and Wensleydale to modern creations like Irish Cashel Blue
Produced in the Clare Valley Australia
which lead to a lengthy finish
Somerset | Unpasteurised | Goat | Soft
but once the knife hits the cheese
It asks you to slow down and look properly at the objects around you
complemented by the anticipated peppery finish
she has created something that feels both recognisable and completely its own
and secondly
The rind is quite gnarly contrasting the delectable creamy interior
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