Xinzuo SE Sandblasted Steel 10 inch Sashimi Knife Open Box Chef's Choice

Xinzuo SE Sandblasted Steel 10 inch Sashimi Knife Open Box Chef's ChoiceX7Cr17MoV Forged Steel for sharpness and corrosion resistance. Single bevel, concave blade edge. 56 60 HRC on the Rockwell Scale. Ebony handle with brass and G10 accents. Dehorned for comfort. Round Japanese style handle. 10 inch Yanagiba knife style blade. This 10 inch Forged Japanese Sashimi knife style is a great example of traditional Japanese cutlery. This is because of the overall blade and edge design. Japanese blades are traditionally made

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whether it's a two-piece or more

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if not already the number one

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reducing accidental slips

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