Boneless Ribeye | LUXE Size:16-24 oz.

Boneless Ribeye | LUXE Size:16-24 oz.Cut from the rib portion of the cow, our Boneless Ribeye is one of the most tender and well marbled steaks on the market. Similar to the Bone In Ribeye, this steak is great for impressing special dinner guests for its presentation and flavor. The Boneless Ribeye is best prepared over a hot grill, pan seared, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading scale for its exceptional

The Chuck Eye Roast from Marble Ridge Farms comes from the shoulder

Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling

comparable to A4 Japanese Wagyu

oven roasted

Grilled Bavette with Chimichurri

or in a smoker

making it an excellent choice for bold flavors and high-heat cooking

All Marble Max™ products will have a marbling score of 8-12

beefy flavor with a naturally buttery texture

Naturally rich in heart-healthy fats

well-marbled

Sourced from Marble Ridge Wagyu